Slow cooked pulled pork v1.01

Input Parameters

1.3 kg Pork pigue
2 packs 50g Mama Sita's Barbecue Marinade Mix
278.37ml Coke
3 tbsp catsup
3 tbsp soy sauce
2 tbsp lea&perrins worcestershire sauce
2 tbsp sriracha sauce


Algorithm

1) Put pork in slow cooker. Use half pack marinade on the pork.
2) Massage the marinade into the pork. Leave for 1 hour.
3) Pour the coke in.
4) Slow cook on low. 10ish hours.
5) Drain liquid into bowl, shred the pork; using two forks would be ideal.
6) Mix the rest of the ingredients into a pot, add 5 ladleful of the liquid
7) Put pot over slow fire, stir.
8) Put shredded meat back into the slow cooker, pour the sauce over. Mix.
9) Additional 1hr on high

Output

Matabang, parang may kulang.
Di barbecue ang lasa, tastes more like asado.
Good as a sandwich filling.
Tastes good when eaten with a salad-ish side.
Salad of apple, carrot, cucumber, onion.

Comment

Try to use a liquid based sauce or maybe use more?