Ox tripe Callos Ver 0.01A

I bought 1.89 kilos of ox tripe from snr. I intend to cook another dish with my slow cooker. And the internet advice I remember is that the cheapest meat cuts are best matched with slow cooking. Ox tripe at Php160/kilo.

I thought I bought too much so I decided to try two callos stew recipes. This is the first one.


Recipe source

http://panlasangpinoy.com/2010/02/24/ox-tripe-stew-callos-recipe/

Ingredients bought

For slow cooking:
1.89k Ox tripe
1 small onion
0.5 thumbsize ginger
1 beef broth cube, disolved in 2 cups of water

Rest of the cast:

1 225g Sevilla Garbanzos
1 250g Del Monte Original Style Tomato sauce 1 strip bacon
1 King Sue chorizo bilbao
1 potato, diced
3 small carrots, diced
0.5 of a red bell pepper, cut into strips

Procedure

1. Put the tripe, broth, ginger, onions, pepper into the slow cooker. 12-ish hours.
2. Sleep.
3. Wake up.
4. Remove tripe from pot. Drain. Set aside two cups of the liquid. Use half of the softend trip for this recipe. Set aside the other half.
5. Fry bacon. Cut, set aside.
6. Fry chorizo bilbao in bacon grease. Cut, set aside.
7. Pour in tomato sauce into the pan mixing with all the grease in the pan.
8. Low heat, let sauce boil.
9. Add tripe, bacon, chorizo, tripe broth and mix. Simmer for 10 minutes.
10. Add carrots and potatoes. Simmer for 3 minutes
11. Add garbanzos and bell pepper. Simmer until carrots/potatoes soften. 10ish minutes.
12. Salt and pepper to taste.

Comments

Tasted good.
Prep time over 1hr. Kapuy.
The tripe smelt like papaitan-ish.

For next time

Try more ginger.
I should take pictures.

Personal Rating: ★★★★
Yup, I have a personal star system now.


★             - not fit for human consumption
★★          - ang importante ay may nakukuha kang nutrition
★★★       - ok na sana kaso parang may kulang
★★★★    - pwede nang for regular rotation sa meal plan
★★★★★ - i should sell this