Ox tripe Callos Ver 0.01B

Time to use the remaining tripe from Ox tripe Callos Ver 0.01A.

Recipe from

http://www.myfilipinorecipes.com/meat/filipino-callos-beef-tripe-recipe.html

Ingredients

1 300ish g Hunt's Pork & Beans
4 cloves garlic
1 small onion
potato, diced
carrots, diced
5 tbsp soy sauce
Butter

Steps

1. Saute garlic and onions in butter.
2. Add the tripe. Stir fry to your heart's content. 3ish minutes.
3. Add the soy sauce. Add the potato and carrots.
4. Cover and let simmer until potato and carrots soften.
5. Add the can of beans. Simmer for 3ish minutes

Comments

Good but first recipe tasted better
Mas nalalasahan mo iyong pork and beans.
Mas madali/mabilis gawin.

For next time

Hmmm... actually ok na siya. Not much to expect since base sauce is from the canned beans.

Personal Rating: ★★★★
Yup, I have a personal star system now.


★             - not fit for human consumption
★★          - ang importante ay may nakukuha kang nutrition
★★★       - ok na sana kaso parang may kulang
★★★★    - pwede nang for regular rotation sa meal plan
★★★★★ - i should sell this 

Ox tripe Callos Ver 0.01A

I bought 1.89 kilos of ox tripe from snr. I intend to cook another dish with my slow cooker. And the internet advice I remember is that the cheapest meat cuts are best matched with slow cooking. Ox tripe at Php160/kilo.

I thought I bought too much so I decided to try two callos stew recipes. This is the first one.


Recipe source

http://panlasangpinoy.com/2010/02/24/ox-tripe-stew-callos-recipe/

Ingredients bought

For slow cooking:
1.89k Ox tripe
1 small onion
0.5 thumbsize ginger
1 beef broth cube, disolved in 2 cups of water

Rest of the cast:

1 225g Sevilla Garbanzos
1 250g Del Monte Original Style Tomato sauce 1 strip bacon
1 King Sue chorizo bilbao
1 potato, diced
3 small carrots, diced
0.5 of a red bell pepper, cut into strips

Procedure

1. Put the tripe, broth, ginger, onions, pepper into the slow cooker. 12-ish hours.
2. Sleep.
3. Wake up.
4. Remove tripe from pot. Drain. Set aside two cups of the liquid. Use half of the softend trip for this recipe. Set aside the other half.
5. Fry bacon. Cut, set aside.
6. Fry chorizo bilbao in bacon grease. Cut, set aside.
7. Pour in tomato sauce into the pan mixing with all the grease in the pan.
8. Low heat, let sauce boil.
9. Add tripe, bacon, chorizo, tripe broth and mix. Simmer for 10 minutes.
10. Add carrots and potatoes. Simmer for 3 minutes
11. Add garbanzos and bell pepper. Simmer until carrots/potatoes soften. 10ish minutes.
12. Salt and pepper to taste.

Comments

Tasted good.
Prep time over 1hr. Kapuy.
The tripe smelt like papaitan-ish.

For next time

Try more ginger.
I should take pictures.

Personal Rating: ★★★★
Yup, I have a personal star system now.


★             - not fit for human consumption
★★          - ang importante ay may nakukuha kang nutrition
★★★       - ok na sana kaso parang may kulang
★★★★    - pwede nang for regular rotation sa meal plan
★★★★★ - i should sell this

Slow cooked pulled pork v1.01

Input Parameters

1.3 kg Pork pigue
2 packs 50g Mama Sita's Barbecue Marinade Mix
278.37ml Coke
3 tbsp catsup
3 tbsp soy sauce
2 tbsp lea&perrins worcestershire sauce
2 tbsp sriracha sauce


Algorithm

1) Put pork in slow cooker. Use half pack marinade on the pork.
2) Massage the marinade into the pork. Leave for 1 hour.
3) Pour the coke in.
4) Slow cook on low. 10ish hours.
5) Drain liquid into bowl, shred the pork; using two forks would be ideal.
6) Mix the rest of the ingredients into a pot, add 5 ladleful of the liquid
7) Put pot over slow fire, stir.
8) Put shredded meat back into the slow cooker, pour the sauce over. Mix.
9) Additional 1hr on high

Output

Matabang, parang may kulang.
Di barbecue ang lasa, tastes more like asado.
Good as a sandwich filling.
Tastes good when eaten with a salad-ish side.
Salad of apple, carrot, cucumber, onion.

Comment

Try to use a liquid based sauce or maybe use more?